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The method of planting sprout
Nov 30, 2016

Sprout vegetable is the use of plant seeds to nourish their own nutrition edible shoots, shoots, buds, young shoots or young stems, is the emerging health-care vegetables. Sprout vegetables rich in nutrition, rich in a variety of nutrients. Such as: soybeans, black beans, green beans, red beans, peas, beans, peanuts, sesame seeds, radish, pepper, peas, peas, peanuts, peanuts, Alfalfa, buckwheat, water spinach, dandelion and so on.


Planting method:

First, to select the purity, clarity, and high germination rate, seed full of seeds, remove insects, broken, deformed, rotten, shriveled grain, small seeds; Soak for 24 hours, radish soak 6-8 hours, and then drain, disinfection, that is about 55 degrees with hot water, fast agitation, until the water temperature dropped to 30 degrees, then soak 8 hours.



Second, the preparation of incubator: Select the flat tray, a sieve or leaking hole in the wash basket, plastic lunch boxes, foam boxes, washbasin and other containers, clean (not grease), covered with two layers of soaked inside Thin cloth or wrapping paper or paper towels, and then soak into the flattened seeds, and then covered with a layer of paper towels, watering. If covered with thin sponge and then sowing, as long as the water one day on it. Placed in a dark ventilated place or covered with a layer of opaque in the above things, every day with water 3 - 4 times. To be long after budding and then into a scattered light. Sprouts suitable for the growth of 18-25 , the summer to spray more cooling in winter to strengthen insulation. During the growth period, 3-4 times daily watering. To be long to 8 to 15 cm can be harvested.


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